CASSIA GREEN LANE, MARTON, WINSFORD CW7 2PZ
- THREE YEAR FARM BUSINESS TENANCY
- HIGH QUALITY AGRICULTURAL LAND
- TWO BLOCKS EXTENDING TO A TOTAL 58.54 ACRES (23.69 HA)
- START DATE: 1ST APRIL 2026
- END DATE: 31ST MARCH 2029
LOCATION
The land is located in the hamlet of Cassia Green, on the outskirts of Winsford forming part of Cassia Green Lodge. The parcels are shown on the plan.
DESCRIPTION
The land totals 58.54 acres (23.69 Hectares) and is split over two blocks as follows:
Please note the 1.88 acres outlined in blue on the plan will be included once the United Utilities works are complete.
| Field No. | Area (Acres) |
Area (Ha) |
Description |
| North block | 25.01 | 10.12 | Grassland |
| South block | 33.53 | 13.57 | Bare |
| TOTAL | 58.54 | 23.69 | Â |
Please note the 1.88 acres outlined in blue on the plan will be included once the United Utilities works are complete.
TENANCY
The land is available on a Farm Business Tenancy for a fixed term, commencing from 01.04.2026 and expiring on 31.03.2029. The term is for 3 years.
ACCESS
The land benefits from several roadside access points for both parcels.
CROPPING
Applicants are permitted to crop the land as grassland only. There is no water available. No slurry or FYM is to be applied to the land.
RENT
The rent is to be paid on the 1st of each month in equal instalments, by direct debit.
REPAIRING OBLIGATIONS
The following works are to be undertaken by the tenant:
1)Â Hedges to be cut annually
2) Post and rail fencing is to be removed (and disposed of) and replaced with timber post and rail fencing as per the plan totalling 184 Metres (coloured green).
VIEWINGS
During daylight hours, please take a copy of these lettings particulars with you.
TENDER
Please email tom@selbyrural.co.uk for a copy of the informal tender form. The informal tender date is 12 midday, Tuesday 31st March 2026.
The informal tender forms are to be submitted via email only. Please note neither the highest nor any tender will necessarily be accepted.
Please contact Tom or Carys on 01829423183.